Vibrant in color and full of flavour, our red onions are known for their crisp texture and mild, sweet taste. Perfect for salads, salsas, and cooking, they add colour and freshness to every dish.

A kitchen essential, our brown onions are carefully grown for their robust flavour and long shelf life. Ideal for roasting, soups, and sauces, they deliver consistent quality all year round.

Our cauliflower is grown to perfection, firm, white, and packed with natural goodness. Whether steamed, roasted, or riced, it’s a versatile staple for healthy, modern meals.

Crisp, fresh, and full of flavour, our cabbage is ideal for salads, stir-fries, or pickling. Grown in nutrient-rich soil, it’s harvested at peak maturity to ensure lasting freshness.

With its deep purple hue and subtle sweetness, our red cabbage brings colour and crunch to any meal. It’s a versatile favourite , perfect for shredding into slaws, adding to stir-fries, or slow-cooking for rich, hearty dishes.

Tender and sweet with a satisfying crunch, our snow peas are hand picked for quality. Delicious eaten raw or lightly cooked, they’re a favourite for adding texture and freshness to any dish.

Rich in flavour and naturally sweet, our pumpkins are perfect for roasting, soups, and baking. Grown with care and harvested at full maturity, they offer consistent quality and taste.

Our broccoli is bright, firm, and full of nutrients. Grown in Pukekohe’s fertile soil, it delivers exceptional flavour and freshness from paddock to plate