Our Story
At the heart of Desloe Produce lies a story spanning multiple generations of family dedication and passion for the land. What began when Dennis’ father, William Fong, established roots in Pukekohe’s fertile volcanic soil in 1964 has grown into a thriving family enterprise built on heritage, hard work, and innovation
Today, Dennis’ sons, Scott and Myles, have taken on leadership roles within the business, carrying forward the family’s proud legacy. Their hands-on approach blends decades of experience with fresh thinking combining traditional farming values with modern agricultural practices.
This multi-generational vision continues to drive Desloe Produce forward, ensuring that the same care and commitment that started over 60 years ago remains at the heart of every harvest trusted by customers across both domestic and international markets.
